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Does tofu expire?
Does tofu perishable?
How much time will tofu remain edible prior to spoiling?
Are there any expiry period for soybean curd?
Will bean curd spoil when not kept in the fridge?
Are there any signs of non-fresh soybean curd?
Does tofu lead to food poisoning when eaten after it has gone bad?
Is it possible to restore spoiled soybean curd?
What are some alternative uses to make use of spoiled tofu?
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