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Will bean curd go bad?
Can soybean curd prone to spoiling?
How long will tofu stay fresh prior
to expiring?
Is there a shelf life for soybean curd?
Will bean curd expire if not kept in the fridge?
What are the signs of non-fresh tofu?
Can bean curd lead to food poisoning if consumed after it has gone bad?
Is it possible to revive gone off tofu?
What are some recipes for expired tofu?
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